Franks and Beans (Beanie Weenies)
User Reviews
4.7
159 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
550 kcal
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Course
Main Course
-
Cuisine
American
Franks and Beans (Beanie Weenies)
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This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food!
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Ingredients
- 4 hot dogs , sliced
- 30 ounces great northern beans , rinsed and drained
- 1 tablespoon spicy mustard
- 1/4 cup ketchup
- 3 tablespoons molasses
- 1 teaspoon salt
- 4 bacon strips , cooked and cut into 1 inch pieces
- 3 tablespoons brown sugar
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Instructions
- Heat a large skillet or cast iron pan over medium heat.
- Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.
- Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
550kcal
(28%)
Carbohydrates
77g
(26%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
1225mg
(51%)
Potassium
1219mg
(35%)
Fiber
15g
(60%)
Sugar
23g
(46%)
Vitamin A
75IU
(2%)
Vitamin C
3.4mg
(4%)
Calcium
194mg
(19%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 77g | 26% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 1225mg | 51% |
| Potassium | 1219mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 23g | 46% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 194mg | 19% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
159 reviews
Excellent
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