Easy Breakfast Burritos
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5.0
15 reviews
Excellent
Easy Breakfast Burritos
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If you're looking for the best breakfast burrito, you've found it with this easy, delicious breakfast burrito recipe! Easy to make and delicious to eat!
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Ingredients
- 1 tablespoon vegetable oil
- 8 ounces bulk sausage , crumbled
- 8 eggs , lightly beaten
- ⅓ cup whole milk
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry ground mustard
- 8 medium flour tortillas
- 16 ounces shredded hash browns , cooked according to package directions
- 1 1/2 cups cheddar cheese , shredded
- 1 cup Pico de Gallo , drained if liquidy
Toppings, Optional:
- avocado , sliced, optional
- cilantro , fresh, optional
- salsa , for serving, optional
Instructions
- Heat the oil in a large skillet over medium high heat.
- Crumble the sausage into the skillet and cook until cooked. Remove to a paper towel lined plate and set aside. Keep the skillet hot to cook the eggs. You can wipe it out if there is too much sausage residue.
- In a medium bowl, whisk together the eggs, milk, salt, pepper and dry mustard.
- Pour the eggs into the hot skillet and cook through. Remove from the heat.
- Assemble the burritos by layering the hash browns, egg mixture, topping with the cheese, pico de gallo and avocado, if desired.
- Roll up tightly, folding in both ends and sear on both sides in the hot skillet.
- Serve immediately with your desired toppings.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Equipments used:
Notes
- To freeze - wrap burritos tightly in foil, place burritos on cookie sheet in single and freeze. After completely frozen, store in resealable bag or container. Can be frozen up to 3 months. To heat - unwrap burrito and microwave on high for 1-2 minutes or until warm
- Make ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
200mg
(67%)
Sodium
752mg
(31%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
6mg
(7%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 752mg | 31% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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