French Sablé Cookies
User Reviews
4.6
22 reviews
Excellent
French Sablé Cookies
Report
These French sablé cookies, made with butter, sugar, flour, vanilla, and salt, is from Dorie Greenspan and is like shortbread. A perfect Christmas cookie.
Share:
Ingredients
- 2 ticks butter diced, at room temperature, unsalted
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar sifted
- 1/2 teaspoon salt fine sea salt
- 2 large egg at room temperature, yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour plus more for the work surface
- sanding sugar for decorating
Instructions
- With a mixer on low speed, beat the butter, sugars, and salt together for 5 minutes, until smooth. Beat in the yolks, then the vanilla. Scrape the bowl and add the flour all at once. Mix only until the flour is incorporated.
- Divide the dough in half, flatten into disks on a lightly floured surface, and place each between sheets of parchment or wax paper. Roll the dough 1/4 inch thick. [Editor's Note: Just like in the story of Goldilocks, you want the dough to be not too thin and not too thick but just right at 1/4 inch thick. Trust us.] Refrigerate for at least 2 hours or freeze for at least 1 hour.
- Center the oven rack and preheat the oven to 350°F (177°C).
- If using 2-inch baking rings, cut out the first batch of cookies and, using an offset spatula, gently transfer the cookies to a baking sheet lined with parchment paper. If using 2-inch cookie cutters, cut out the first batch of cookies and, using an offset spatula, gently transfer the cookies to muffin tins to help the cookies retain their perfect shape during baking.
- Sprinkle the cookies with sanding sugar and bake for 18 to 22 minutes, until the cookies are golden brown on their bottoms and around their edges. Cool for 15 minutes on the baking sheet or in the muffin tin, then transfer to a wire rack to cool completely.
- Continue cutting and baking, always using a cool baking sheet as you gather the scraps of dough, roll, chill, cut, and bake. We think you can take it from here. Find information on storing cookies here.
Nutrition Information
Show Details
Serving
1sable
Calories
107kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
50mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24sablés
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1sable | |
| Calories | 107kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 50mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
Other Recipes
You'll Also Love
