French toast
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French toast
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A French toast is a dish made from bread soaked in a mixture of milk and egg then fried, often sprinkled with icing sugar.
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Ingredients
- 12 lices bread or dry brioche, dry
- 3 egg
- 1 cup milk
- 2 tablespoons sugar
- 2 vanilla sugar packets
- 3 tablespoons butter diced, unsalted
- powdered sugar
Instructions
- In a bowl, beat the eggs and milk, then add the two sugars.
- In a hot skillet over medium heat, add the diced butter.
- Dip each slice of bread in the egg and milk mixture, and place them in the pan.
- Fry for 1 to 2 minutes on each side, until the bread is golden brown.
- Serve the French toast immediately, sprinkled with powdered sugar and/or accompanied by jam or berries.
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