French Toast
User Reviews
5.0
3 reviews
Excellent
French Toast
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The recipe I've been using for many, many years - my famous homemade French toast is sure to please.
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Ingredients
- 4 lices Texas style bread (thick sliced type)
- 3 eggs
- 1 tablespoon cream half and half
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
Instructions
- Combine the ingredients (except the bread) in a bowl and whisk.
- Dip each slice of bread into the mixture and coat thoroughly.
- Place on a griddle or frying pan and brown on each side on medium heat.
- Dust with icing sugar and blueberries (if desired) and serve with syrup.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
48mg
(2%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 48mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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