French Toast
User Reviews
5.0
27 reviews
Excellent
French Toast
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This easy french toast recipe has the perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. Plus it has plenty of vanilla and cinnamon for a flavor no one will be able to resist.
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Ingredients
- 10 lices brioche (or hearty, crusty french bread or sourdough)*
- 4 eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 Tbsp granulated sugar
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Butter for griddle
- Warm maple syrup
Instructions
- Preheat a non-stick electric griddle to 375 degrees F (this can also be done in a large non-stick skillet or griddle pan over medium-low heat).
- In a large shallow dish, whisk eggs with cinnamon.
- Add in milk, cream, sugar and vanilla and whisk to blend well.
- Butter griddle just before you'll be adding bread.
- Working with one slice of bread at a time, dip bread into mixture (if using brioche, dip quickly, hearty french bread may needs to soak a little longer), flip and dip opposite side.
- Place on griddle, let cook until golden brown on bottom, about 2 minutes, then flip and cook opposite side until golden brow, about 2 minutes longer.
- Serve warm with maple syrup.
Notes
- *This is not the soft and fluffy French bread this is the sturdy more solid kind. Cut slices about 3/4 to 1-inch thick.
- Recipe source: Cooking Classy
- *This is not the soft and fluffy French bread this is the sturdy more solid kind. Cut slices about 3/4 to 1-inch thick.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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