Frenched Rack Of Lamb
User Reviews
4.8
34 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Additional Time
10 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
335 kcal
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Course
Dinner
-
Cuisine
Mediterranean
Frenched Rack Of Lamb
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Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
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Ingredients
- 4 cloves garlic (crushed)
- 1 teaspoon rosemary chopped fresh leaves
- 2 lamb rack frenched (2 pounds each, 8 ribs each
- 1/4 lemon
- 1 1/2 teaspoons kosher salt to taste, freshly ground
- 1 1/2 teaspoons black pepper to taste, freshly ground
Instructions
- Season the lamb racks with lemon juice and season with salt and pepper on both sides.
- Rub the garlic all over them and sprinkle with rosemary.
- Set the racks fat side up on a large rimmed baking sheet lined with foil if desired and let stand for 1 hour.
- Preheat the oven to 450°F.
- Roast the lamb in the upper third of the oven for about 25 minutes for medium-rare meat, or until a thermometer reaches 130F (or longer if you like your cooked medium or medium-well). Simply insert the tip of the thermometer through the side of the chops and into the thickest part of the meat, careful not to touch the bone (which is hotter than the meat that surrounds it).
- When that spot reaches 130°F, it’s finished. The temperature will continue to rise an additional 5 degrees as the lamb rests.
- Transfer the lamb racks to a carving board and let them rest, tented with foil for 10 minutes.
- Carve the lamb in between the rib bones and transfer to plates.
- Serve right away. Trim fat before eating*.
Notes
- *Nutrition is based on trimmed lamb. When cooking the whole rack, I found it best to trim the fat before eating rather than before roasting.
Nutrition Information
Show Details
Serving
2chops
Calories
335kcal
(17%)
Carbohydrates
0.5g
(0%)
Protein
46.7g
(93%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
140mg
(47%)
Sodium
352.5mg
(15%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 2chops | |
| Calories | 335kcal | 17% |
| Carbohydrates | 0.5g | 0% |
| Protein | 46.7g | 93% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 140mg | 47% |
| Sodium | 352.5mg | 15% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
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