Fresh Herb Caramelized Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
10 servings
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Calories
20 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Fresh Herb Caramelized Mushrooms
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Make plenty of these Caramelized Mushrooms! With a shower of fresh herbs and lots of delicious umami, they'll disappear quickly! Use them as a side, a topping, in sandwiches and salads, to add pizzazz to pizza, omelets, bruschetta... and SO much more!
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Ingredients
- 24 ounces cremini mushrooms other types of mushrooms will also work or feel free to use a combination.
- ¼ cup low sodium chicken or vegetable broth
- 1 tablespoon low sodium soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon pure maple syrup
- ½ teaspoons kosher salt
- 1 tablespoon butter I use salted butter
- 2 teaspoons fine chopped fresh herbs we love rosemary and thyme but oregano, basil, parsley, sage or a combination are also delicious
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Instructions
- Wash the mushrooms under running water and drain well. Cut into ¼-inch slices and place in your largest skillet. I use my 12-inch Staub braiser pan but a large skillet/sauté pan will also work well.
- Add the broth, soy sauce, balsamic vinegar, maple syrup and salt and stir. Bring the liquids to a boil over medium-high heat, stir again and continue cooking. Within a minute or two you will see the mushrooms begin to give off their water.
- Keep cooking over medium-high heat, stirring occasionally until most of the liquid has evaporated.
- Push the mushrooms to the sides of the pan and add the butter to the center. Allow it to melt and then stir well to coat the mushrooms with the melted butter.
- Continuing with the heat on medium-high, allow the mushrooms to sit undisturbed for 1 minute. Stir to redistribute. Repeat the 1-minute undisturbed several times until the mushrooms are to your preference of golden. If they seem to be browning too quickly, lower the heat a bit.
- Sprinkle the mushrooms with your choice of finely chopped fresh herbs and serve OR transfer to an airtight storage container to store until ready to use.
- See the post for way to use these delicious mushrooms!
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Show Details
Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.02g
Sodium
180mg
(8%)
Potassium
319mg
(9%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 180mg | 8% |
| Potassium | 319mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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