Fresh Mango Lassi Recipe
User Reviews
5.0
30 reviews
Excellent
Fresh Mango Lassi Recipe
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4-ingredient and 5-minute mango lassi recipe, that is thick, creamy, and utterly delicious!
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Ingredients
- 1 cup peeled & roughly chopped ripe, sweet mangoes or 2 medium-sized mangoes
- ¾ cup fresh, thick whole-milk yogurt/curd (chilled)
- ½ cup milk (chilled)
- 2 tablespoon sugar or to taste
- A pinch of freshly crushed cardamom optional
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Instructions
- Put mango and sugar together in a blender and blend until the mixture combines.
- Add yogurt, milk, and crushed cardamom if adding. Blend again until the mixture turns smooth. or you can blend all the ingredients together.
- Pour the lassi in the serving glasses, garnish with your choice of dry fruits or chopped mangoes, and serve immediately.
Notes
- Make sure the curd you are using is thick and fresh.
- Always use ripe, sweet, fiberless mangoes.
- Use full-fat curd to get the real mango lassi taste.
- The consistency of the lassi shouldn't be too thick or thin and the taste of the lassi is neither too sweet nor tang.
- I don't use ice cubes in this lassi instead use chilled curd and chilled milk. Feel free to add ice cubes if you like.
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User Reviews
Overall Rating
5.0
30 reviews
Excellent
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