Fried Cheese Balls with Parmesan
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8 servings
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Course
Appetizer
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Cuisine
Greek, International
Fried Cheese Balls with Parmesan
Description
This recipe combines grated Parmesan cheese with egg whites to create a cohesive mixture seasoned simply with salt and black pepper. The mixture is then shaped into balls that hold their shape during frying. The coating process involves dredging each ball first in flour, which helps the egg yolk layer adhere, then dipping into beaten egg yolks, and finally coating with panko breadcrumbs, which contribute to a light, crisp crust.
Frying is done over medium heat to develop a uniform golden-brown color on the outside while allowing the cheese inside to melt slightly without burning. These cheese balls are best served warm, ensuring their center is soft and the exterior remains crispy, making them a flavorful appetizer or snack.
The recipe notes recommend frying over low heat if a longer cooking time is needed to ensure the interior is fully cooked without over-browning the exterior.
Ingredients
- 2 egg white
- 200 g Parmesan Cheese grated
- salt
- black pepper
- sunflower oil for frying
For the breading:
- flour
- 2 egg yolk
- panko breadcrumbs
Instructions
- Place all the ingredients in a bowl, mix together, and shape into balls.
For the breading:
- In three separate bowls, place the flour, the egg yolks, and the panko. Bread the parmesan balls dipping them first in the flour, then in the egg yolk, and finally in the panko.
- Fry over medium heat until they turn golden.
- Serve the parmesan balls warm.
Notes
- Fry the cheese balls over low heat to ensure they cook thoroughly inside without burning the crust.
User Reviews
Overall Rating
4.9
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