Fried Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
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Calories
850 kcal
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Course
Main Course, Dinner
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Cuisine
American
Fried Chicken
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The Best Fried Chicken is literally at your fingertips! Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken!
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Ingredients
- 2 pounds chicken thighs and legs
- 3 cups buttermilk
- salt and pepper
- 2 cups self-rising flour
- 2 tablespoons seasoning salt
- 2 tablespoons salt
- 1 teaspoon Louisiana chicken seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- oil for frying
Instructions
- In a large bowl, add the 2 pounds chicken thighs and legs, 3 cups buttermilk, and salt and pepper. Marinate for 1 hour or overnight.
- In a large bowl combine the 2 cups self-rising flour, 2 tablespoons seasoning salt, 2 tablespoons salt, 1 teaspoon Louisiana chicken seasoning , 1 tablespoon garlic powder, and 1 tablespoon onion powder.
- In a heavy bottomed skillet, add 1 inch of oil for frying to the pan. Heat to 350 degrees Fahrenheit.
- Take the chicken out of the buttermilk and coat it with the flour mixture. Add to the oil to fry.
- Fry for about 4 minutes on each side until golden brown and reach 165 degrees internal temperature.
Nutrition Information
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Calories
850kcal
(43%)
Carbohydrates
58g
(19%)
Protein
51g
(102%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Trans Fat
0.2g
Cholesterol
242mg
(81%)
Sodium
7344mg
(306%)
Potassium
828mg
(24%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
496IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
267mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 58g | 19% |
| Protein | 51g | 102% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 242mg | 81% |
| Sodium | 7344mg | 306% |
| Potassium | 828mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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