Fried Chicken Tacos
User Reviews
5
2 reviews
Excellent
Fried Chicken Tacos
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Quick and Easy Fried Chicken Tacos are a family favorite for taco night!
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Ingredients
- 12 ounce chicken tender frozen, uncooked, breaded, package
- olive oil
- salt
- 1/4 small red cabbage finely shredded
- 8 corn tortilla recommendation to use 16
- salsa of your choice
pickled onion
- 1 small red onion peeled and minced
- 1 lime juiced
lime cilantro crema sauce
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/3 cup mayonnaise
- 1 lime juiced
- cilantro finely chopped, handful
- 1 pinch salt
Instructions
- Preheat oven to 375F
- Arrange your tenders on a baking sheet. This is optional but I like to lightly brush with olive oil and season with salt. Bake for 25 minutes until golden and crisp and registers 165F inside.
- Mix the minced onion with the lime juice, give it a stir and set aside.
- Whisk the crema ingredients together and taste to adjust anything to your liking. Set aside.
- When ready to assemble your tacos, heat a cast iron skillet or comal over medium high heat for several minutes until quite hot. Working with one at a time, heat the corn tortillas until lightly charred on one side, then flip and heat the other side. This won't take long, so watch them carefully. Pile them on a plate and cover with a cloth to keep warm.
- Assemble the tacos with a layer of cabbage first, then a fried chicken tender, topped with cilantro lime sauce, and a shower of pickled onions. Finish with cilantro leaves.
- Serve asap with salsa of your choice.
Equipments used:
Notes
- *If you don't love cilantro, substitute some chili powder or chipotle chili powder for a little spicy heat in your crema. Add to taste.
Nutrition Information
Show Details
Serving
1taco
Calories
236kcal
(12%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
26mg
(9%)
Sodium
95mg
(4%)
Potassium
156mg
(3%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
289IU
(6%)
Vitamin C
16mg
(18%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 236kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 26mg | 9% |
| Sodium | 95mg | 4% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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