Pinangat na Pompano

User Reviews

4.7

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pinangat na Pompano

Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. With plump fish and tangy sauce, this Filipino dish is delicious with steamed rice.

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Ingredients

Servings
  • 2 pieces whole Golden pompano, cleaned and gutted
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 2 large Roma tomatoes, chopped
  • 1 tablespoon fish sauce
  • 2 cups water
  • 1 tablespoon tamarind powder
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Instructions

  1. Wash pompano inside and out and pat dry. Cut into half, if desired, and season with salt to taste and pepper to taste.
  2. In a wide pan over medium heat, heat oil. Add onions, garlic, and ginger and cook, stirring regularly, until softened.
  3. Add tomatoes and cook, mashing with the back of a spoon, until they begin to soften and release juices.
  4. Add fish sauce and continue to cook, stirring occasionally, for about 1 minute.
  5. Add water and bring to a boil for about 2 to 3 minutes or until tomatoes are completely softened.
  6. Add tamarind powder and stir until dissolved.
  7. Add fish in a single layer. Lower heat and cover. Continue to cook for about 10 to 15 minutes or cooked through and liquid is reduced.
  8. Season with salt and pepper to taste. Serve hot.

Notes

  • To make serving easier, you can cut the golden pompano into halves or thirds, depending on their size.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 7g (2%) Protein 69g (138%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 170mg (57%) Sodium 541mg (23%) Potassium 1179mg (34%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 260IU (5%) Vitamin C 6.8mg (8%) Calcium 53mg (5%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 7g 2%
Protein 69g 138%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 170mg 57%
Sodium 541mg 23%
Potassium 1179mg 25%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 260IU 5%
Vitamin C 6.8mg 8%
Calcium 53mg 5%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

33 reviews
Excellent

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