Frito Taco Bake Recipe

User Reviews

3.8

756 reviews
Good

Frito Taco Bake Recipe

Discover a new twist on classic tacos with this Frito Taco Bake recipe that is sure to become a family favorite!

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Ingredients

Servings
  • 1 lb ground beef of turkey
  • 1 package taco seasoning or 3 tablespoon homemade taco seasoning
  • 2/3 cup water
  • chili cheese fritos
  • 1/2 can cheddar cheese soup
  • 1/4 cup milk
  • 1 cup mozzarella cheese, shredded
  • Toppings desired: salsa, sour cream, onion, tomato, avocado, etc
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Instructions

  1. Brown beef or turkey over medium high heat until no longer pink.
  2. Drain fat and add in the taco seasoning and water.
  3. Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning.
  4. Layer chili cheese Fritos on the bottom of and 8 x 8 baking dish.
  5. Place seasoned meat on top of Fritos.
  6. In a saucepan, heat cheddar cheese soup and milk over low heat.
  7. Once warm, pour cheese mixture on top of meat.
  8. Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes.
  9. Remove pan from oven and scoop desired amount onto plate. Top with favorite toppings!

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 6g (2%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 70mg (23%) Sodium 777mg (32%) Potassium 346mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 792IU (16%) Vitamin C 3mg (3%) Calcium 127mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 6g 2%
Protein 18g 36%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 70mg 23%
Sodium 777mg 32%
Potassium 346mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 792IU 16%
Vitamin C 3mg 3%
Calcium 127mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.8

756 reviews
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