Frosted Strawberry Bread
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
55 mins
-
Total Time
1 hr 5 mins
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Servings
10 servings
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Calories
361 kcal
-
Cuisine
Italian-American Fussion
Frosted Strawberry Bread
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This strawberry is moist, tender and full of sweet and juicy fresh strawberries. even better topped with a creamy strawberry frosting.
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Ingredients
STRAWBERRY BREAD
- 1½ cups all-purpose flour or cake flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mascarpone
- ½ cup granulated sugar
- 3 large egg room temperature
- ½ cup vegetable oil I use corn or sunflower, or melted butter
- 1¼ cups strawberries chopped
STRAWBERRY FROSTING
- ⅓ cup strawberries approximately 3 large strawberries, pureed
- ⅓ cup cream cheese (room temperature)
- 2 tablespoons powdered sugar
Instructions
STRAWBERRY BREAD
- Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch (20 cm) loaf pan.
- In a medium bowl whisk together the flour, baking powder and salt.
- In a large bowl beat the mascarpone and sugar until creamy, add the eggs one at a time and beat to combine, add the oil and beat to combine. Add the dry ingredients beat until smooth (1 minute), fold in the chopped strawberries.
- Spoon the batter into the prepared loaf pan and bake for approximately 45-55 minutes, test for doneness with a toothpick. Let cool in pan 15 minutes then move to a wire rack to cool completely before frosting or dusting with powdered sugar. Enjoy!
STRAWBERRY FROSTING
- In a blender puree the strawberries and sugar then add the cream cheese, and whisk to combine until creamy, if you want a thinner frosting then add a little more strawberry puree or a little cream or milk.
Notes
- Due to the fresh strawberries which are high in moisture and frosting which contains cream cheese, I would recommend storing this strawberry bread in the fridge. Tightly wrap in plastic wrap or an airtight container and it should keep for up to 4-5 days.
- You can freeze either the whole loaf or individual slices. Cool completely then wrap slices or bread in plastic wrap and freeze for up to 3 months. Thaw bread while still wrapped overnight in the fridge.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
17g
(85%)
Cholesterol
79mg
(26%)
Sodium
56mg
(2%)
Potassium
144mg
(3%)
Sugar
13g
(26%)
Vitamin A
490IU
(10%)
Vitamin C
13.4mg
(15%)
Calcium
78mg
(8%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 79mg | 26% |
| Sodium | 56mg | 2% |
| Potassium | 144mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 78mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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