Frozen Mango and Passionfruit Ice Cream Cake
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12
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Cuisine
gluten-free
Frozen Mango and Passionfruit Ice Cream Cake
Description
The Frozen Mango and Passionfruit Ice Cream Cake begins with a base made by processing amaretti biscuits, almond meal, melted butter, and roasted hazelnuts, pressed into a cake tin and chilled. The filling is a puree of chopped mango, banana (which can be frozen), thickened cream, Greek yoghurt, vanilla extract, and powdered sugar, blended until smooth then poured over the base and frozen for at least five hours or overnight. When ready to serve, diced fresh mango is combined with passionfruit pulp and a little icing sugar, and spread on top for a bright and tangy contrast to the creamy frozen cake. The combination of crunchy almond and biscuit base with the smooth, fruity filling creates a pleasing texture and tropical flavor profile.
Ingredients
- 100 gm amaretti biscuits the crunchy ones these can be found in the supermarket or use any crunchy biscuit you like
- 200 gm almond meal
- 60 gm butter melted
- 50 gm hazelnut roasted
Topping
- 1 whole Mango rough chopped and removed from the skin
- 500 gm banana peeled} this can be frozen fruit
- 125 ml cream thickened
- 250 ml Greek yoghurt
- 1 teaspoon vanilla extract
- 80 gm icing sugar powdered, pure
- 1 whole Mango
- 3 whole passionfruit
- 1 Tablespoon icing sugar powdered, pure
Instructions
- Put the amaretti biscuits and almond meal into a food processor and process till the biscuits are broken down. Add the butter and the hazelnuts and process in bursts till just combined. The nuts are more interesting when they are a bit chunky.
- Press the biscuits into the base of a paper lined cake tin and put into the freezer to chill.
- Put the yoghurt, cream, vanilla and sugar into the blender with the fruit. Puree until smooth. Pour into the tart base and freeze, leave 5 hours or overnight for best results.
- Cut the mango into cubes, mix the passionfruit pulp in a bowl with the icing sugar Unmould the cake and put onto a platter and top with the mango and passionfruit.
User Reviews
Overall Rating
5
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