Fruit and Cheese Phyllo Turnovers
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
9
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Calories
155 kcal
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Course
Dessert
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Cuisine
Mediterranean
Fruit and Cheese Phyllo Turnovers
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 cup cream cheese low fat, +1 tablespoon
- 1/3 cup anthotyros cheese or ricotta
- 3 tablespoons Greek yogurt low fat
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 apple large, cut in small cubes; or other fruit such as apricots or cherries
- 6 phyllo dough sheets
- 1/2 cup whole wheat bread crumbs
- 1 teaspoon cinnamon
- olive oil
- powdered sugar
Instructions
- Preheat the oven at 350 F (180C).
- In a bowl mash the cheese, yogurt, sugar and vanilla with a fork. Then add the fruit and mix well.
- In another small bowl mix the bread crumbs and cinnamon.
- Spread out 1 sheet of phyllo, brush a small amount of olive oil and then sprinkle with the bread crumb mix, place on top a second sheet of phyllo and brush with a small amount of olive oil.
- Cut in 3 strips lengthwise.
- Place on the top corner of each strip 1 1/2-2 teaspoons of the fruit-cheese mixture.
- Start folding in a small triangle. Do the same for the other 2 strips.
- Repeat 2 more times with the rest of the phyllo dough sheets until you have a total of 9 turnovers.
- You can sprinkle some of the breadcrumbs on top.
- Bake for 12-15 minutes until golden.
Notes
- *If you don’t sprinkle with breadcrumbs at the end, you can use some powdered sugar.
Nutrition Information
Show Details
Serving
1g
Calories
155kcal
(8%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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