Ft Worth Ribeye
User Reviews
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Unrated
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Prep Time
30 mins
-
Cook Time
30 mins
-
Servings
2
-
Calories
94 kcal
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Course
Main Course
-
Cuisine
American
Ft Worth Ribeye
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Copycat Ft Worth ribeye is juicy, tender, and delicious. This Fort Worth ribeye version gives you all the flavor you love in the original.
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Ingredients
- 2 oz ribeye steaks
- 1 tablespoon mayo
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon brown sugar
- ¼ teaspoon paprika
- ¼ teaspoon ancho chili powder
- ¼ teaspoon cumin
- ¼ teaspoon mustard powder
- ¼ teaspoon Turmeric
- 4 tablespoon butter
- 4 cloves garlic grated
Instructions
- Get out and measure your ingredients.
- In a small mixing bowl, combine Mayo, Salt, pepper, garlic powder, onion powder, brown sugar, paprika, ancho chili powder, cumin, mustard powder, and turmeric. Mix well and brush both sides of the steak. Let rest for 30 minutes.
- Preheat the oven to 400 degrees and heat a cast iron skillet over high heat
- Grate the garlic over the steaks. Place steaks on the grill pan skillet. Cook for 5 minutes.
- In the meantime, preheat your oven safe skillet, After 5 minutes, add butter to the skillet.
- Then, flip the steak into the oven safe skillet. Baste with butter and place in the oven. Cook for 7 minutes.
- Remove steak from cast iron skillet and place onto a wooden cutting board. Pour the remaining butter over the top of the steaks. Let rest for 10 minutes.
- Serve with potatoes and veggies! Enjoy every bite!
Notes
- Be sure to let your steak sit with the spices on it for at least 30 minutes so everything can meld together.
- Always use a skillet for this recipe unless you want an excuse to by a new frying pan.
- Give your steaks at least 10 minutes of rest time before slicing or serving them. Give that juice time to reabsorb into the meat for a juicy, tender steak.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
665mg
(28%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
154IU
(3%)
Vitamin C
3mg
(3%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 665mg | 28% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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