Fudge Popsicles

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 popsicles

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    American

Fudge Popsicles

This is the quintessential summer fun treat. Fudge popsicles are unbeatable when homemade. These are creamy, supremely chocolatey, and the perfect way to cool off.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ cup semi-sweet chocolate chips
  • cups granulated sugar
  • 2 TB cornstarch
  • 3 TB cocoa powder natural unsweetened
  • 2 ½ cups whole milk
  • 1 tsp pure vanilla extract
  • 1 TB butter
Add to Shopping List

Instructions

  1. Place chocolate chips in a small glass bowl and microwave on 50% power for 30 seconds. Stir and repeat until chocolate is smoothly melted.
  2. In a medium saucepan, combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk. Stir over medium heat until mixture thickens, 10 mimutes. Remove from heat. Add vanilla extract and butter, stirring to incorporate.
  3. Let mixture cool just until it is warm (not hot) and stir again. Pour into 6 large popsicle molds (or 8 smaller molds.)
  4. Freeze completely and serve.

Notes

  •  
  • If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! 
  • Join our Free Recipe Club and get our newest, best recipes each week!
  • Free Recipe Club
  • To avoid lumps in your fudge popsicle mixture, make sure to thoroughly whisk together the dry ingredients (sugar, cornstarch, cocoa powder) before adding the milk.
  • When heating the mixture on the stove, stir constantly to prevent it from sticking to the pan and burning. This will also help the ingredients to combine evenly and thicken properly.
  • Allow the mixture to cool until it is just warm, not hot, before pouring it into the popsicle molds. This helps to prevent the formation of ice crystals, giving your popsicles a smoother texture.
  • If you don't have popsicle molds, you can use small paper cups and wooden popsicle sticks. After pouring the mixture into the cups, cover them with aluminum foil and insert the sticks through the foil.
  • This recipe can easily be doubled to make more popsicles. They can be stored in the freezer for up to two weeks, so why not make a big batch?

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 42mg (2%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 171IU (3%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8popsicles

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 42mg 2%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 171IU 3%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Healthy Chocolate Fudge Popsicles

American
5.0 (3 reviews)

Caramel Fudge (Russian Fudge)

American, Russian, New Zealand
5.0 (114 reviews)

Christmas Fudge (Almond Fudge)

American
4.7 (30 reviews)

Cadbury Egg Fudge Recipe (Easter Fudge)

American
5.0 (15 reviews)

Chocolate Toffee Fudge – Easy Fudge Recipe

American, Canadian
4.7 (9 reviews)

Mango Lassi Popsicles

American
4.5 (33 reviews)

Fruit Popsicles

American
5.0 (15 reviews)

Pumpkin Pie Popsicles

American
0.0 (0 reviews)