Funeral Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let Sit

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    16

  • Calories

    242 kcal

  • Course

    Side Dish

  • Cuisine

    American

Funeral Potatoes

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Funeral Potatoes Recipe is the perfect comfort food. Perfect for family gatherings or Thanksgiving. This cheesy potatoes are easy to make.

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Ingredients

Servings
  • 1 bag frozen diced hash browns 32 ounces
  • 2 cups sour cream
  • 1 can cream of chicken soup 10.5 ounces
  • ½ cup unsalted butter melted and divided
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups corn flakes

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
  2. In a large bowl, stir together the sour cream, cream of chicken soup and half of the melted butter until well combined.
  3. Stir in the hash browns, cheese, salt and pepper and mix until well combined.
  4. Pour the mixture into the 9X13 pan and top with the cornflakes.
  5. Pour the remaining melted butter on top of the casserole.
  6. Bake for 45-50 minutes until the top of the casserole is golden brown and the potatoes are tender.
  7. Let the casserole sit for 10-15 and then it’s ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  
  • You can use shredded hash browns instead of diced for this recipe if you prefer. 
  • This recipe can be made ahead.  Make the casserole as detailed but do not add the cornflake topping.  Cover and refrigerate for up to 24 hours.  When baking, add the cornflake topping and bake per the recipe.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 48mg (16%) Sodium 419mg (17%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 595IU (12%) Vitamin C 6mg (7%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 48mg 16%
Sodium 419mg 17%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 595IU 12%
Vitamin C 6mg 7%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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