Funeral Potatoes
User Reviews
5.0
15 reviews
Excellent
Funeral Potatoes
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Funeral Potatoes are the ultimate comfort food. Creamy potatoes in a cheesy savory sauce topped with crispy cornflakes. This classic side dish comes together in a flash.
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Ingredients
- 3 tablespoon unsalted butter
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 bag frozen hashbrown potatoes (thawed (1 kg, approx. 32 ounces))
- 1 can condensed cream of chicken soup (284 ml can )
- 1 cup sour cream (or plain Greek yogurt)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese (shredded)
Topping
- 3 cup cornflake cereal (crushed or panko bread crumbs)
- 4 tablespoon unsalted butter (melted)
Instructions
- Allow frozen hash brown potatoes to thaw in the fridge overnight, or spread them on a baking sheet and warm them in the oven at 200°F for about 10 minutes, until thawed.
- In a medium sized frying pan on medium heat , add 3 tablespoons butter. Once melted add in the diced onion. Sauté until the onions are translucent, 2-3 minutes. Add in the garlic and continue cooking until fragrant, 1-2 minutes. Remove from the heat and set aside.
- Preheat oven to 350°F.
- In a large bowl, mix the cooked onions, garlic, hash browns, condensed soup, sour cream, salt, pepper, and shredded cheddar cheese until fully combined.
- Transfer the hash browns mixture to a sprayed/greased 9×13-inch baking dish. Spread the mixture evenly in the dish.
- Add cornflakes to a large Ziploc bag and crush gently with your hands or a rolling pin.
- In a small bowl combine the crushed cornflakes with the melted butter. Evenly distribute the mixture over the potatoes.
- Transfer the baking dish to the oven and bake for 25-30 minutes, or until bubbly and golden brown. Serve and enjoy!
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
75mg
(25%)
Sodium
685mg
(29%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1026IU
(21%)
Vitamin C
4mg
(4%)
Calcium
243mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 685mg | 29% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1026IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 243mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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