Funeral Potatoes
User Reviews
4.9
63 reviews
Excellent
Funeral Potatoes
Report
Funeral potatoes are an easy, cheesy side dish.
Share:
Ingredients
- 1 tablespoon butter
- 1 small white or yellow onion diced
- 16 ounces sour cream
- 10.25 ounces cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard optional
- 2 ½ cups shredded sharp cheddar cheese divided
- 30 ounce package frozen hash browns thawed
- 2-3 cups cornflakes
- 1/4 cup butter melted
Instructions
- Preheat oven to 350 F.
- Melt butter in a skillet.
- Add onion, and cook until translucent, stirring as needed.
- In a large bowl, stir together sour cream, cream of chicken soup, salt, pepper, dry mustard, and 2 cups of cheddar cheese.
- Add hash browns and onions, and toss to combine.
- Grease a 9x13-inch baking dish.
- Add hash brown mixture to prepared baking dish.
- Bake for 45 minutes.
- Sprinkle with remaining 1/2 cup cheese.
- Sprinkle the top of casserole with corn flakes and then drizzle with melted butter. Bake for an additional 10-15 minutes, or until cheese is melted and casserole is hot and bubbly.
Notes
- Sour cream: I've used both lite sour cream and plain, non-fat Greek yogurt. Both work well as substitutions for regular sour cream. I don't recommend using fat-free sour cream in this recipe.
- Cream of chicken soup: Either regular or 98% fat-free cream of chicken soup will work.
- Corn flake topping: You can add a cornflake topping for some crunch. Sprinkle the remaining 1/2 cup cheese over the top of the unbaked casserole. Add 2 cups of cornflakes over the top of the unbaked casserole. Drizzle 2 tablespoons of melted butter over the cornflakes. Bake as directed.
- Make ahead: This casserole can be made through step 7, covered, and chilled for up to 24 hours prior to baking. When you're ready to bake it, set the casserole out while the oven preheats. You may find that you need to increase the cooking time depending on how cold the casserole is.
- Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
209kcal
(10%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
311mg
(13%)
Potassium
229mg
(7%)
Sugar
1g
(2%)
Vitamin A
500IU
(10%)
Vitamin C
4.1mg
(5%)
Calcium
246mg
(25%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 311mg | 13% |
| Potassium | 229mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 246mg | 25% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
Other Recipes
You'll Also Love
