Funeral Potatoes
User Reviews
4.8
36 reviews
Excellent
Funeral Potatoes
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A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.
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Ingredients
- 1/2 cup butter
- 2 (10.5 oz) each cans cream of chicken soup
- 2 cups sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 32 oz package frozen shredded or cubed hash browns
- 3 cups corn flakes coarsely crushed
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350º. Spray a 9x13 inch baking dish with nonstick cooking spray.
- Melt the butter in a large bowl. Add the cream of chicken soup, sour cream, cheese and onions and mix to combine. Stir in the hash browns. Spread into the prepared baking dish.
- Sprinkle the corn flakes evenly on top of the potatoes. Drizzle the 2 tablespoons butter over the top.
- Bake in the preheated oven. For shredded hash browns, bake about 30 minutes. For cubed hash browns, bake for 55-60 minutes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1/12 of recipe
Calories
339kcal
(17%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
66mg
(22%)
Sodium
760mg
(32%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 339kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 66mg | 22% |
| Sodium | 760mg | 32% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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