Garlic and Anchovy Roasted Lamb Chops with a Castelvetrano + Sage Browned Butter Sauce

Name: Garlic and Anchovy Roasted Lamb Chops with a Castelvetrano + Sage Browned Butter Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving
Ingredients: 3 garlic cloves, minced; 2 anchovy fillets, minced; 1 teaspoon anchovy oil; ½ teaspoon cracked black pepper; 6 American Lamb Chops, room temperature; 2 tablespoons extra virgin olive oil; ¼ cup (½ stick) unsalted butter; 10 castelvetrano olives, pitted and chopped; 8 fresh sage leaves; salt and pepper to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6
Calories
414 kcal
Course
Dinner

Garlic and Anchovy Roasted Lamb Chops with a Castelvetrano + Sage Browned Butter Sauce

Joelle Cantu

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

3 garlic cloves, minced
2 anchovy fillets, minced
1 teaspoon anchovy oil
½ teaspoon cracked black pepper
6 American Lamb Chops, room temperature
2 tablespoons extra virgin olive oil
¼ cup (½ stick) unsalted butter
10 castelvetrano olives, pitted and chopped
8 fresh sage leaves
salt and pepper to taste

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Instructions

Preheat oven to 375˚F.
Place garlic, anchovies, anchovy oil, and black pepper in a small bowl and whisk together.
Lightly season lamb chops with salt and pepper.
Brush garlic-anchovy mixture over each chop, on both sides.
Pour olive oil into a large sauté pan and place over medium-high heat.
Sear each chop in the pan for 2 to 3 minutes, on each side, and transfer to a roasting pan.
Roast lamb chops for about 13 to 15 minutes for medium-rare, and 15 to 18 minutes for medium doneness. Remove from the oven and allow chops to rest for 5 to 7 minutes.
Using the same pan you used to sear the chops, melt the butter over medium-low heat. Allow butter to cook for 6 to 8 minutes or until butter has melted and begins to foam and brown. Add olives and sage leaves and gently fry for 1 to 2 minutes. Remove mixture from the heat. Season with salt and pepper.
Transfer chops onto a serving dish/platter and pour butter sauce over chops. Serve immediately.

Nutrition Information

Show Details

Serving 1serving Calories 414kcal (21%) Carbohydrates 1g (0%) Protein 42g (84%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 150mg (50%) Sodium 206mg (9%) Potassium 542mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 263IU (5%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Serving	1serving
Calories	414kcal	21%
Carbohydrates	1g	0%
Protein	42g	84%
Fat	26g	40%
Saturated Fat	10g	50%
Cholesterol	150mg	50%
Sodium	206mg	9%
Potassium	542mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	263IU	5%
Vitamin C	1mg	1%
Calcium	30mg	3%
Iron	4mg	22%