Garlic Butter Lamb Chops
User Reviews
5.0
39 reviews
Excellent
Garlic Butter Lamb Chops
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These Garlic Butter Lamb Chops are marinated with simple ingredients that help the flavor of the lamb shine! We seared them stovetop to give them a delicious crispy exterior and to lock in all the juices and flavor. Finish them off with a drizzle of garlic butter!
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Ingredients
- 4 tbs extra virgin olive oil divided
- 2 tsp minced rosemary
- 2 tsp minced thyme plus more for garnish
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 8 New Zealand Grass Fed Lamb Chops (from 1 rack), cut into individual ribs
- 4 tbsp unsalted butter divided
- 4 garlic cloves minced and divided
Instructions
- Place 3 tablespoons oil, rosemary, thyme, cumin, salt, and pepper in a small bowl and whisk together.
- Place lamb chops in a baking dish and drizzle with herb mixture.
- Toss together until chops are well and evenly coated.
- Cover and refrigerate for 1 hour.
- Remove chops from refrigerator and allow them to sit out at room temp for about 15 minutes.
- Place a large skillet over medium-high heat and add remaining oil. Add 1 minced garlic clove and sauté for 30 seconds.
- Add lamb chops into skillet and sear for about 3 minutes (this can be done in 2 batches, if needed).
- Flip each chop and sear for 1 minute. Lower heat to medium and continue to cook for another 2 to 3 minutes for medium doneness (with an internal temperature of 130˚F after resting).
- Remove chops from skillet and transfer to a warm plate.
- As chops rest, clean out skillet and return to stovetop. Melt butter over medium heat. Add remaining garlic and sauté for 2 to 3 minutes, until toasted. Place chops baking into skillet and spoon butter over chops. Remove from heat.
- Transfer chops to a serving platter and drizzle with more garlic butter.
- Top chops with fresh thyme and serve.
Notes
- Lamb Doneness Temperatures
- It's important to remember that meat will continue to cook after it's removed from the heat, so you want to remove the lamb chops from the heat about 5 to 7 degrees before the desired doneness.
- Rare: 120˚F
- Medium-Rare: 125˚F
- Medium: 135˚F
- Medium-Well: 140˚F
- Well Done: 145˚F
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
47g
(72%)
Saturated Fat
17g
(85%)
Cholesterol
180mg
(60%)
Sodium
748mg
(31%)
Potassium
620mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 47g | 72% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 180mg | 60% |
| Sodium | 748mg | 31% |
| Potassium | 620mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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