Garlic Bread Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
374 kcal
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Course
Snacks
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Cuisine
Italian, International
Garlic Bread Recipe
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A super easy recipe of making Garlic Bread toast on a skillet or frying pan on the stovetop and without the oven. All you need is some bread, butter and garlic.
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Ingredients
- 8 slices or a loaf of bread cut into 8 slices each of 0.75 inches. use any bread of your choice
- 2 tablespoons butter - salted or unsalted
- ½ teaspoon garlic - minced or grated or 3 to 4 small to medium-sized garlic cloves, peeled and minced
- salt as required, to be added if using unsalted butter
- red chili flakes as required
- dry oregano as required or add your favorite herbs
- black pepper as required, optional
Instructions
Preparation
- Take the bread slices and cut each slice into equal halves or triangles.
- In a small mixing bowl take the softened salted butter and minced garlic. If using unsalted butter add a few pinches of salt to it.
- Thoroughly mix the softened butter and minced garlic to an even mixture.
- Next evenly spread the garlic butter on the bread slices. You can be more generous with the butter if you prefer.
Making garlic bread
- Heat a frying pan, flat skillet griddle on medium heat.
- When the pan or skillet becomes hot, reduce the heat to a low or medium-low. Place the bread slices on the skillet.
- Cover the bread slices with a lid.
- Keeping the slices covered, roast till light golden and a bit toasted at the edges.
- If you want a more crisp toasted texture, then you can toast the bread slices for some more minutes.
- Once the garlic bread has got lightly toasted from the edges, sprinkle your favorite herb or spice from top. I added red chili flakes and some dried oregano.
- If you have a small pan, you can toast the garlic bread batches.
- Serve Garlic Bread toast hot or warm.
Notes
- Instead of garlic, you can also use garlic chives.
- Feel free to sprinkle your preferred spices and herbs on the garlic bread.
- Make sure to use fresh butter. You can also use homemade butter.
- For the garlic, smaller sized garlic have more pungent and sharp flavors, then larger sized ones.
- For baking in the oven - preheat oven at 200 degrees C/390 degrees F. Place on the top rack. Bake at the same temperature for 4 to 6 minutes or until the bread is lightly toasted. No need to brown or toast the bread.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
0.3g
(0%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
100mg
(33%)
Sodium
1710mg
(71%)
Potassium
327mg
(9%)
Fiber
0.01g
(0%)
Sugar
0.01g
(0%)
Vitamin A
350IU
(7%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
0.3mg
Vitamin B3 (Niacin)
5mg
Vitamin B6
0.4mg
Vitamin B12
1µg
Vitamin C
0.2mg
(0%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
13mg
(1%)
Vitamin B9 (Folate)
4µg
Iron
1mg
(6%)
Magnesium
22mg
Phosphorus
244mg
Zinc
3mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 0.3g | 0% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 1710mg | 71% |
| Potassium | 327mg | 7% |
| Fiber | 0.01g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 350IU | 7% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 0.3mg | |
| Vitamin B3 (Niacin) | 5mg | |
| Vitamin B6 | 0.4mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 13mg | 1% |
| Vitamin B9 (Folate) | 4µg | |
| Iron | 1mg | 6% |
| Magnesium | 22mg | 6% |
| Phosphorus | 244mg | |
| Zinc | 3mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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