Garlic Butter Steak & Mushrooms

Name: Garlic Butter Steak & Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 small yellow onions; 8 ounces button mushrooms; 1 teaspoon dried marjoram; 1 tesapoon dried rosemary; 1 teaspoon salt; ½ teaspoon pepper; 1.5 pounds rump steak; 2 cloves garlic

User Reviews

4.8

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Calories
422 kcal
Course
Main Course
Cuisine
American

Garlic Butter Steak & Mushrooms

Finn Ferguson

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Simple and delicious Garlic Butter Steak and Mushrooms is a restaurant-quality dish that you can make at home in less than 40 minutes!

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Ingredients

Servings

4 tablespoons unsalted butter divded
2 tablespoons olive oil divided
2 small yellow onions peeled & cut into rings
8 ounces button mushrooms cut into quarters
1 teaspoon dried marjoram
1 tesapoon dried rosemary
1 teaspoon salt
½ teaspoon pepper
1.5 pounds rump steak cut into strips (or your preferred cut)
2 cloves garlic peeled & minced

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Instructions

Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a large skillet over medium-high heat.
Add the onions and mushrooms. Cook for 3-4 minutes, continuously stirring to get it nicely brown and the liquid in the mushrooms to dissolve. (Don’t leave unattended! The veggies can burn easily with the high heat if you don't watch them.)
Add the herbs and salt. Give everything a good stir, cook for another minute on medium heat, and then remove from the pan to a bowl. Set aside.
In the same skillet heat up the remaining oil and another tablespoon of butter and turn the heat to high.
Cook the steak strips in batches for 1-3 minutes on each side until nicely browned and almost cooked through. Remove from pan. (Don't overcook the meat or it can get tough and chewy. Depending on how thick you cut the steak, the strips can be done very fast.)
Wipe out the pan with a paper towel or a scraper if needed and add the remaining 2 tablespoons of butter.
Add the garlic to the butter and cook on medium-low heat for 1-2 minutes until the garlic is fragrant.
Place the mushrooms, onions, and steak back into the pan. Give it a good stir and serve hot.

Notes

If you want to use different herbs, parsley and chives are great options.
You can pre the garlic butter and mushrooms ahead of time. Then cook the steak right before dinner, use the garlic butter in step 7, and heat the mushrooms with everything in step 8.

Nutrition Information

Show Details

Calories 422kcal (21%) Carbohydrates 6g (2%) Protein 40g (80%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 134mg (45%) Sodium 685mg (29%) Potassium 829mg (24%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 362IU (7%) Vitamin C 4mg (4%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories	422kcal	21%
Carbohydrates	6g	2%
Protein	40g	80%
Fat	26g	40%
Saturated Fat	11g	55%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	134mg	45%
Sodium	685mg	29%
Potassium	829mg	18%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	362IU	7%
Vitamin C	4mg	4%
Calcium	69mg	7%
Iron	3mg	17%