Garlic Shrimp
User Reviews
4.9
Garlic Shrimp
Description
Garlic Shrimp highlights shrimp cooked briefly in olive oil flavored with thin slices of garlic and red pepper flakes. Paprika adds a subtle smoky warmth, while kosher salt seasons the shrimp evenly. The shrimp are cooked just until opaque to ensure they remain tender and not chewy. A finishing touch of chopped parsley brightens the dish with fresh herb notes. The method is straightforward, requiring careful heat control to avoid burning the garlic and overcooking the shrimp. The result is vibrant in color with a lightly spiced, garlicky taste.
This shrimp dish can be enjoyed on its own or paired with simple side dishes like rice, pasta, or crusty bread to soak up the flavorful oil. It works well served immediately while warm and tender. The fresh parsley adds a touch of herbal freshness that complements the spice and garlic.
Ingredients
- 1 1/4 lbs Shrimp peeled and deveined (weight after you peel them, large
- 6 cloves garlic (sliced thin)
- 1 1/2 tbsp olive oil or any good quality olive oil, extra virgin, Spanish
- red pepper flakes to taste, crushed
- 1/4 teaspoon paprika or more to taste, sweet, Spanish
- pinch kosher salt
- 1/4 cup parsley (chopped)
Instructions
- In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
- Sauté until golden, about 2 minutes being careful not to burn.
- Add shrimp and season with a pinch of salt and paprika.
- Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 4ounces cooked | |
| Calories | 154kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 6.5g | 10% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 178mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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