Gavurdagi Salad

Name: Gavurdagi Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 large tomatoes; ½ large red onion; 1 green pepper; 1 medium cucumber; 50 walnuts; 4 springs of parsley; 3 tbsp olive oil; 2 tbsp pomegranate molasses; ½ tsp sumac; ¼ tsp dried mint

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Prep Time
10 mins
Total Time
10 mins
Servings
2 servings
Course
Salad
Cuisine
Turkish

Gavurdagi Salad

Iris Warren

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Gavurdagi salad is a smaller chopped version of the ingredients in shepherd's salad. The dressing also differs thanks to pomegranate syrup and dried mint. Add sumac and walnuts to these ingredients.

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Ingredients

Servings

2 large tomatoes
½ large red onion
1 green pepper
1 medium cucumber
50 walnuts
4 springs of parsley
3 tbsp olive oil
2 tbsp pomegranate molasses
½ tsp sumac
¼ tsp dried mint

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Instructions

How to make Gavurdagi Salad

Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts.
Transfer all the ingredients to a large bowl and toss them well.
Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
Transfer to a serving plate and serve with chopped walnuts on top.