German Rote Grütze (German Red Berry Pudding)
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German Rote Grütze (German Red Berry Pudding)
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German Rote Grütze is a perfect dessert after any meal. It's light and fruity, and the ingredients can be adjusted according to your taste.
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Ingredients
- 300 ml orange juice
- 150 g blueberries frozen
- 150 g raspberries frozen
- 3 tbsp sugar
- 1/4 ground cinnamon
- 1/8 cloves ground
- 2 tsp starch
- 6 g orange peel Dr Oetker Finesse or fresh idea for serving, grated
- vanilla ice cream idea for serving
- vanilla sauce idea for serving
- white chocolate cream idea for serving
- mint leaf fresh
Instructions
- Pour the juice into a small pot, bring it to a boil and let it boil without a lid for around 10 minutes until the juice reduces itself by half.
- Add sugar, ground cinnamon, and ground cloves to the pot. Stir well.
- Add frozen fruits, boil the mixture, and turn the heat to low immediately (otherwise, the berries will fall apart).
- Mix the starch and 3-4 tablespoons of warm juice from the pot in a small bowl or cup. Pour the mixture into the pot by stirring constantly.
- As soon as the mixture thickens, please remove it from the stove and set aside. When the mixture is cold, you can store it in the fridge until ready to serve.
- Serve your Grütze with cream or vanilla sauce and mint on the top. For the winter edition, you can add orange peel or Spekulatiuos.
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