German Spice Cookies ~ Pfeffernusse

User Reviews

4.1

30 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Chilling

    2 hrs

  • Servings

    72 cookies

  • Calories

    104 kcal

  • Course

    Dessert

  • Cuisine

    German

German Spice Cookies ~ Pfeffernusse

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 1 cup unsalted butter at room temperature (230 grams
  • 1/2 cup dark brown sugar packed (100 grams
  • 1/2 cup honey 170 grams
  • 1/2 cup molasses 170 grams
  • 2 egg large
  • 3 3/8 cups all-purpose flour 420 grams
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1 tsp black pepper fresh cracked
  • 1/4 tsp cloves ground
  • 1/4 tsp nutmeg fresh grated, more to taste
  • 1 tsp salt
  • 1 tsp baking soda

glaze

  • 6 cups confectioners sugar sifted
  • 12 Tbsp water very hot, plus more if needed

Instructions

  1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
  2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
  3. Cover the dough and chill for at least 2 hours, or overnight.
  4. Preheat oven to 350F Line baking sheets with parchment paper.
  5. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. Place 2 inches apart on the parchment paper and bake for 8-10 minutes until just puffed. Let cool for a few minutes on the pan before transferring to a cooling rack to cool completely.
  6. Mix the sugar with the hot water to make a smooth glaze. Stir well to remove any lumps. Dip the cookies in the glaze and set them on a rack. Immediately top them, while the glaze is wet, with the crushed pink pepper if using. Let them dry for at least 12 hours or until the glaze is fully set.

Notes

  • I suggest making the glaze in two batches to avoid contaminating the glaze with crumbs etc.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 19.71g (7%) Protein 0.8g (2%) Fat 2.74g (4%) Saturated Fat 1.67g (8%) Cholesterol 11.33mg (4%) Sodium 51.32mg (2%) Potassium 46.78mg (1%) Fiber 0.19g (1%) Sugar 14.97g (30%) Vitamin A 85.39IU (2%) Vitamin C 0.01mg (0%) Calcium 8.94mg (1%) Iron 0.44mg (2%)

Nutrition Facts

Serving: 72cookies

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 19.71g 7%
Protein 0.8g 2%
Fat 2.74g 4%
Saturated Fat 1.67g 8%
Cholesterol 11.33mg 4%
Sodium 51.32mg 2%
Potassium 46.78mg 1%
Fiber 0.19g 1%
Sugar 14.97g 30%
Vitamin A 85.39IU 2%
Vitamin C 0.01mg 0%
Calcium 8.94mg 1%
Iron 0.44mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

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