Get the Recipe: Protein Banana Bread

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8 slices

  • Calories

    362 kcal

  • Course

    Breakfast

  • Cuisine

    American

Get the Recipe: Protein Banana Bread

This protein banana bread is soft, fluffy and filled with nutritious ingredients! It is quick and easy to make. This banana bread is healthy enough for breakfast but sweet enough for dessert!

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Ingredients

Servings
  • 1 ¼ cups mashed bananas about 2 large bananas
  • 3 eggs
  • ¾ cup all natural creamy nut butter
  • 1 tsp vanilla extract
  • ¼ cup coconut sugar
  • 1 cup almond flour
  • ½ cup vanilla protein powder
  • 1 tsp baking soda
  • ½ cup chocolate chips or chopped chocolate
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
  2. In a mixing bowl, add mashed bananas, eggs, nut butter and vanilla. Stir to combine.
  3. Add in coconut sugar, almond flour, protein powder and baking soda. Stir to combine.
  4. Fold in the chocolate chips.
  5. Spread batter into the lined loaf pan. Sprinkle chocolate chips on top if desired.
  6. Place a piece of aluminum foil over bread. Then, bake covered for 45 to 50 minutes.
  7. Finally, remove bread from oven. Allow bread to fully cool before slicing into.

Notes

  • Use ripe bananas for the best flavor.
  • Use nut butter made from only nuts and salt.  Any added sugars or oils will change the texture.
  • I recommend using a protein powder you enjoy the flavor of.  I used Nuzest vanilla protein powder.
  • Bread is done baking when a toothpick inserted comes out clean.
  • Allow the bread to cool before slicing into.
  • Store bread in an airtight container at room temperature for up to 3 days.
  • Freeze for up to 1 month.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 29g (10%) Protein 17g (34%) Fat 25g (38%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 75mg (25%) Sodium 291mg (12%) Potassium 313mg (9%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 112IU (2%) Vitamin C 3mg (3%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 29g 10%
Protein 17g 34%
Fat 25g 38%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 75mg 25%
Sodium 291mg 12%
Potassium 313mg 7%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 112IU 2%
Vitamin C 3mg 3%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

117 reviews
Excellent

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