Get the Recipe Romesco Toast with Jammy Eggs
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5.0
15 reviews
Excellent
Get the Recipe Romesco Toast with Jammy Eggs
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Romesco Toast is an easy breakfast recipe that will quickly become your new go-to for a delicious brunch! Thick sourdough bread slices topped with flavorful, fresh romesco sauce and perfectly jammy eggs is a winning combination.
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Ingredients
- 3 eggs
- 2 large sourdough bread slices
- 3-4 Tablespoon romesco sauce divided
- salt & pepper
- Optional: arugula or microgreens for garnish
Instructions
- Prepare the romesco sauce if you don't already have it made.
- Eggs: Heat a large saucepan with water (enough to cover the eggs once they're added) and bring to a boil. Gently lower the eggs into the boiling water using a slotted spoon and boil for 6 1/2 minutes. While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and topping it off with water. Remove the eggs and place them directly in the ice bath for at least 2-3 minutes.
- Toast the slices of sourdough bread, then spread 1-2 tablespoons of romesco sauce on each slice.
- Peel the eggs and slice them in half. Place the egg slices on top of the toast, and use a fork to gently smash the eggs across the top of the slice.
- Top with arugula or microgreens, if desired, and serve immediately with freshly ground black pepper or red pepper flakes.
Notes
- Serving Size: this recipe is written for 2 but is easily adjusted up or down depending on how many people you're serving and/or your preferences.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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