Get the Recipe Strawberry Basil Gazpacho

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    178 kcal

  • Course

    Soup

  • Cuisine

    Mediterranean

Get the Recipe Strawberry Basil Gazpacho

A flavorful and light chilled soup made that's easy to make, with simple ingredients! A must-have on hot summer days.

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Ingredients

Servings
  • 4 4 cups strawberries stems removed
  • 2 2 medium tomatoes
  • 3 3 Tablespoon goat cheese
  • 1/3 1/3 cup packed basil leaves plus additional for garnish
  • 3 3 Tablespoon high-quality extra virgin olive oil
  • 1 1 Tablespoon high-quality aged balsamic vinegar
  • ~ 1/2 teaspoon fine sea salt adjust to your taste
  • ~1/4-1/2 teaspoon fresh ground black pepper adjust to your taste
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Instructions

  1. In a blender, add strawberies, tomatoes, goat cheese, basil, olive oil, balsamic vinegar, pinch of salt and pepper. Blend on high until combined (you can blend to desired consistency); taste test for salt and pepper, adjusting as needed.
  2. Chill the soup for 15 minutes if desired. Garnish with extra basil and goat cheese as desired.
Equipments used:

Notes

  • Since there are so few ingredients, and they are served raw, it's important to make sure you're using high quality ingredients to allow the flavors to shine!
  • Store extra gazpacho in an airtight container in the fridge; it will last for 2-3 days. Some separation may occur due to the water content, just mix it up with a spoon or whisk.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 5mg (2%) Sodium 43mg (2%) Potassium 375mg (11%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 744IU (15%) Vitamin C 93mg (103%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 5mg 2%
Sodium 43mg 2%
Potassium 375mg 8%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 744IU 15%
Vitamin C 93mg 103%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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