Get the Recipe: Stuffed Cookies
User Reviews
5.0
36 reviews
Excellent
Get the Recipe: Stuffed Cookies
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These stuffed cookies are thick, chewy and gooey! They can be stuffed with Oreos, peanut butter cups, Nutella and more. They are over the top delicious and so fun!
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Ingredients
- 1 cup cold butter cut into small cubes
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 1 tsp vanilla extract
- 3 ¼ cups gluten free 1 to 1 flour or all purpose flour
- 1 tsp tapioca flour or cornstarch
- 1 tsp baking soda
- 1 cup chocolate chips
- 15 gluten free Oreos or other filling, see note
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, beat cubes of butter, white sugar and brown sugar. Beat for 3 minutes or until no clumps of butter remain.
- Add in eggs and vanilla extract. Stir to combine.
- Next, add in gluten free 1 to 1 flour, tapioca flour and baking soda. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Scoop 1½ to 2 tablespoon cookie dough and roll into a ball. Flatten with hands.
- Place an Oreo on top.
- Then, place another flattened ball of dough on top of the Oreo. Use hands to completely enclose the Oreo. Add more dough if needed to completely cover Oreo. Repeat for all cookie dough.
- Place cookie dough balls at least 3 inches apart on baking pan. Bake for 10 to 12 minutes or until cookies are just barely lightly golden on top.
- Finally, remove from oven. Allow cookies to cool on pan for 5 minutes before carefully removing to a cooling rack.
Notes
- Use cold butter right from the fridge. Softened and/or melted butter will yield runny cookies.
- Beat butter and sugars until no clumps of butter remain. This usually takes around 3 minutes.
- If not gluten free, use all purpose flour and regular Oreos.
- I used gluten free Double Stuff Oreos for this recipe.
- Tapioca flour can be replaced with cornstarch.
- Bake until just barely golden brown on top. Do not over bake!
- Store cookies in an airtight container for up to 4 days.
- If using another filling, make sure the filling is not wet. For example, melted chocolate would not work. If using something like Nutella, scoop into small balls and freeze before adding to the middle of the dough.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
75mg
(3%)
Potassium
27mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
410IU
(8%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 75mg | 3% |
| Potassium | 27mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 410IU | 8% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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