Vegan Blueberry Muffins (Dairy-Free Ritz Carlton Recipe)
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5.0
30 reviews
Excellent
Vegan Blueberry Muffins (Dairy-Free Ritz Carlton Recipe)
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Absurdly fluffy vegan blueberry muffins that replicate the OG Ritz Carlton style, absolutely machine-gunned with juicy blueberries in every bite. This easy-to-make recipe uses simple ingredients and whips up quickly for a delicious breakfast or snack.
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Ingredients
Vegan Egg Whites:
- ⅓ cup aquafaba
- ¼ cup powdered sugar
- 1 tablespoon tapioca starch or cornstarch
Wet Ingredients:
- ¾ cup vegan butter
- ¾ cup unsweetened plant-based milk soy milk, oat milk, etc
- 1 teaspoon apple cider vinegar
Dry Ingredients
- 3½ cups all-purpose flour
- 4 teaspoons baking powder
- ½ cup sugar
- ¼ teaspoon salt
- 4 cups blueberries (fresh are preferred, but frozen work)
- ¼ cup sugar
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Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In either a stand mixer with whip attachment, or a large bowl with a whisk, whip the aquafaba, powdered sugar, and tapioca starch (or cornstarch) until it forms soft foamy peaks, which resemble whipped egg whites.
- In a separate bowl, cream the room-temperature vegan butter and sugar until smooth. Slowly add the unsweetened plant-based milk and apple cider vinegar and continue mixing until well combined.
- Sift in the all-purpose flour, baking powder, and salt. Mix until no dry flour is visible. Be careful not to overmix to avoid a lumpy batter.
- Fold in the whipped aquafaba and blueberries gently, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup nearly to the top. Sprinkle the additional sugar over the top of the muffins.
- Bake in the preheated oven for 24-27 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for five minutes before transferring them to a wire rack to cool.
Equipments used:
Notes
- 🧁 Measure Flour Like a Pro
- 🧁
- Spoon flour into your measuring cup and level it with a knife. Avoid scooping directly from the bag to prevent dense muffins from too much packed flour.
- 🥄 Mix With The Touch of A Gentle Pony in the Mist
- 🥄
- Mix wet and dry ingredients until just combined. Overmixing can lead to tough muffins due to excess gluten development.
- 🌡️ Room Temp Magic
- 🌡️
- Use room temperature ingredients, especially plant-based milk and vegan butter, for a smoother batter and better texture.
- 🔵 Prevent Dat Purp
- 🔵
- Toss frozen blueberries in a little flour before adding to the batter. This stops them from sinking and releasing too much juice.
- 🔄 Even Baking
- 🔄
- Rotate the muffin tin halfway through baking to ensure all muffins bake evenly, avoiding uneven oven hotspots.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
333mg
(14%)
Potassium
104mg
(3%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
594IU
(12%)
Vitamin C
6mg
(7%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14(14 large muffins, or 20 standard sized muffins)
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 333mg | 14% |
| Potassium | 104mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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