Get the Recipe: Whole30 Scalloped Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 45 mins
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Servings
6 servings
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Calories
421 kcal
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Course
Side Dish
Get the Recipe: Whole30 Scalloped Potatoes
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These Whole30 Scalloped Potatoes are an easy, healthy and delicious side dish! They're extra creamy, warm and savory. These scalloped potatoes are the perfect side dish!
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Ingredients
- 4 large potatoes washed and dried
- 2 tbsp ghee use vegan butter for Vegan
- 1 tbsp Octonuts Almond Oil or olive oil
- 1/4 cup tapioca flour
- 2 tsp minced garlic
- 1 cup vegetable broth
- 13.5 ounce coconut cream
- 3 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp ground pepper
- 1/2 tsp sea salt optional
- fresh thyme to garnish
Instructions
- First, preheat oven to 400 degrees Fahrenheit.
- In a skillet, add vegan butter and Octonuts oil. Once melted, whisk in tapioca flour to create a Roux.
- Then, add in minced garlic, broth, coconut cream, nutritional yeast, garlic powder and onion powder.
- Next, bring to a light boil before reducing to a light simmer. Add in ground pepper and sea salt. Then, simmer for 5 to 7 minutes or until thickened, stirring occasionally to prevent burning. Remove from heat.
- Meanwhile, use a mandolin or sharp knife to slice potatoes as thin as possible, about 1/8 inch thick.
- Arrange sliced potatoes in a casserole dish. Then, pour sauce over potatoes.
- Cover casserole dish with tin foil. Next, bake for 45 minutes. Remove tin foil and bake for another 35 to 40 minutes or until potatoes have softened.
- For extra crispy potatoes, broil on high for 2 to 3 minutes or until tops of potatoes are golden.
- Finally, remove from oven and garnish with fresh thyme if desired.
Notes
- Store leftovers in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
362mg
(15%)
Potassium
893mg
(26%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
87IU
(2%)
Vitamin C
30mg
(33%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 362mg | 15% |
| Potassium | 893mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 30mg | 33% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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