Ghraiba Homs
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
15 pieces
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Course
Dessert
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Cuisine
Tunisian, North African
Ghraiba Homs
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Ghraiba homs is a delicious little Tunisian shortbread prepared with chickpea flour, traditionally featuring sesame and almond flavors.
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Ingredients
- 2½ cups chickpea flour , sifted
- 1¼ cup flour , sifted
- ½ cup butter , melted
- ½ cup sesame seeds , roasted
- 5 tablespoons almond roasted, crushed
- 1 cup icing sugar
- ⅔ cup vegetable oil
Instructions
- Preheat the oven to 350 F (180˚C).
- In a large container. mix the two flours, the icing sugar, and ⅓ cup (50 g) of sesame seeds.
- Add the butter and mix well.
- Add the oil and mix until smooth.
- With the dough, form a cylinder about 1½ inch (4 cm) in diameter.
- Flatten the cylinder very slightly and, using a sharp knife, cut square or diamond-shaped cakes and place them on a baking sheet lined with parchment paper.
- Mix remaining almonds and sesame.
- Sprinkle each ghraiba with this mixture and lightly press on them so the mixture adheres to them.
- Bake the ghraibas for 15 to 20 minutes.
- Watch closely during baking as the ghraibas must remain rather white.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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