Giant Cookie Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
12
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Calories
483 kcal
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Course
Dessert
Giant Cookie Recipe
Description
The Giant Cookie uses softened butter creamed with white and brown sugars, flavored with vanilla, then combined with eggs and dry ingredients including flour, salt, and baking soda. Chocolate chips are folded in by hand to distribute throughout the batter.
The batter is spread evenly in a greased 14-inch round pan lined optionally with foil for easy removal. Baking at 375°F for about 20 to 25 minutes yields a cookie that is set with golden edges and a tender crumb center. Cooling in the pan before transferring to a pizza pan facilitates handling.
This recipe is well-suited for parties or birthday treats, offering a giant, shareable cookie rather than individual ones. Decorating after baking adds a personalized touch.
Ingredients
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla
- 2 egg
- 2¼ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups chocolate chips (I just throw in two handfuls)
Instructions
- In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Slowly add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips by hand.
- Spread in greased 14 inch round cake pan. Personally, I like to cover in foil and then grease the foil. It makes removing the cookie cake much easier.
- Bake at 375 degrees F for 20-25 minutes. Cool cookie in pan on a cooling rack and then remove and place on a pizza pan.
- Decorate and enjoy.
Notes
- This giant cookie is ideal for birthday celebrations and can be decorated as desired.
- Using foil to line the pan and greasing the foil helps in easy removal of the cookie cake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 72mg | 24% |
| Sodium | 469mg | 20% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.