Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

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5

6 reviews
Excellent

Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice in Coconut Milk)

This is a recipe for Sweet Corn and Glutinous Rice in Coconut Milk.

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Ingredients

Servings
  • 2 cups coconut cream
  • 2 cups coconut milk
  • 1/2 cup glutinous rice malagkit
  • 1 cup sweet corn chopped
  • 1/2 to 3/4 cup sugar granulated white
  • 1 teaspoon vanilla extract
  • salt a pinch

Instructions

  1. Pour coconut milk and coconut cream in a cooking pot. Let it boil.
  2. Once it starts to boil, add glutinous rice. Stir continously for 10 minutes.
  3. Add sugar. Stir.
  4. Add sweetcorn into the pot. Stir and continue to cook in low heat for 8 minutes. Note you can cook this longer to make the corn and rice softer.
  5. Add vanilla extract and salt. Stir.
  6. Transfer to a serving bowl. Serve
  7. Share and enjoy!

Notes

  • Make sure that the rice and corn are cooked properly and soft before proceeding to the next step.
  • You can add more coconut milk or water if the liquid is about to dry-up while rice or corn needs more time to cook.

Nutrition Information

Show Details
Serving 4g Calories 840kcal (42%) Carbohydrates 63g (21%) Protein 10g (20%) Fat 67g (103%) Saturated Fat 58g (290%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 22mg (1%) Potassium 742mg (16%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 101IU (2%) Vitamin C 7mg (8%) Calcium 38mg (4%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 840 kcal

% Daily Value*

Serving 4g
Calories 840kcal 42%
Carbohydrates 63g 21%
Protein 10g 20%
Fat 67g 103%
Saturated Fat 58g 290%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 22mg 1%
Potassium 742mg 16%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 101IU 2%
Vitamin C 7mg 8%
Calcium 38mg 4%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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