Ginger Grapefruit Salmon

Name: Ginger Grapefruit Salmon
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 2 people
Ingredients: 2 6 oz salmon; 1 large grapefruit; 2 tsp ginger; 2 Tbsp honey; 1 Tbsp brown sugar; 1 Tbsp red wine vinegar; 1/2 tsp onion powder; 1/2 tsp ground white pepper; 1/4 tsp salt; pinch cayenne pepper; 2 tsp cornstarch

User Reviews

5

4 reviews

Excellent

Prep Time
1 hr 10 mins
Cook Time
25 mins
Total Time
1 hr 35 mins
Servings
2 people
Course
Dinner
Cuisine
Caribbean

Ginger Grapefruit Salmon

John House

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Tangy grapefruit and warm ginger combine to create a tropical marinade for this healthy Grapefruit Salmon that is the perfect summer meal.

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Ingredients

Servings

2 6 oz salmon filets
1 large grapefruit, zested and juiced
2 tsp ginger
2 Tbsp honey
1 Tbsp brown sugar
1 Tbsp red wine vinegar
1/2 tsp onion powder
1/2 tsp ground white pepper
1/4 tsp salt
pinch cayenne pepper
2 tsp cornstarch

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Instructions

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Place salmon filets in a large shallow dish.
In a small bowl, whisk grapefruit zest, juice, and pulp with remaining ingredients, except cornstarch.
Cover salmon with marinade mix and refrigerate for 1 hour.
Heat a frying pan over medium heat. Add salmon and all of the marinade. Bring liquid to a simmer, and simmer salmon 10-15 minutes, uncovered, until fish flakes when pricked with a fork.
When fish is cooked, remove from pan. Whisk cornstarch into remaining sauce. Simmer until mixture begins to thicken.
Top salmon with sauce for serving.