Ginger Sesame Ground Chicken Stir Fry

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    320 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Ginger Sesame Ground Chicken Stir Fry

With a sticky-sweet sauce, loads of tender-crisp veggies, and protein-packed chicken, this quick and easy Ground Chicken and Vegetable Stir Fry is the perfect weeknight dinner!

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Ingredients

Servings
  • 2 pounds ground chicken
  • 1 tablespoon sesame oil
  • 1 red bell pepper roughly chopped
  • 1/2 cup carrot shredded
  • 1/2 pound broccoli cup into small florets
  • 1 red onion roughly chopped

Stir fry sauce

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger 1 teaspoon ground ginger, minced
  • 1 teaspoon sriracha optional
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Garnish (optional)

  • sesame seeds
  • green onion chopped

Instructions

  1. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sriracha. Mix the cornstarch and water together until the cornstarch is dissolved, then whisk into the stir fry sauce.
  2. Heat a large, high-sided skillet over medium high heat.
  3. Once the pan is hot, add the ground chicken to the pan. Cook breaking the chicken apart as you cook until chicken is cooked through (165˚F internal temp.) Remove from skillet and set aside.
  4. Heat the oil in the pan, then add the vegetables. Cook stirring occasionally for 4-6 minutes or until the veggies become tender.
  5. Add the meat back the pan and pour the stir fry sauce in and toss to coat in the sauce. Cook 1-2 minutes or until the sauce has thickened then remove from heat.
  6. Garnish as desired with green onion and/or sesame seeds.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 18g (6%) Protein 30g (60%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 130mg (43%) Sodium 1214mg (51%) Potassium 1067mg (23%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 2329IU (47%) Vitamin C 62mg (69%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 18g 6%
Protein 30g 60%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 130mg 43%
Sodium 1214mg 51%
Potassium 1067mg 23%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 2329IU 47%
Vitamin C 62mg 69%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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