Gingerbread Baked Oatmeal

Name: Gingerbread Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; 2 cups unsweetened vanilla almond milk; 2 ripe bananas; 2 Tablespoons maple syrup; 1 ½ Tablespoons molasses; 1 Tablespoon coconut oil; 1 Tablespoon ground flaxseed*; 1 teaspoon vanilla; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; ½ teaspoon ground ginger; ½ teaspoon sea salt; ¼ cup walnuts + more for topping; ¼ cup coconut butter; 2 Tablespoons maple syrup; 2 Tablespoons almond milk

User Reviews

4.3

189 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6
Calories
323 kcal
Course
Breakfast
Cuisine
American

Gingerbread Baked Oatmeal

Odette Barnes

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This gingerbread baked oatmeal makes for a cozy breakfast with warm spices and molasses. It's super easy to whip up, gluten-free and vegan.

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Ingredients

Servings

2 cups old fashioned rolled oats
2 cups unsweetened vanilla almond milk
2 ripe bananas sliced*
2 Tablespoons maple syrup
1 ½ Tablespoons molasses
1 Tablespoon coconut oil melted
1 Tablespoon ground flaxseed*
1 teaspoon vanilla
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon sea salt
¼ cup walnuts + more for topping

Coconut Butter Icing

¼ cup coconut butter melted
2 Tablespoons maple syrup
2 Tablespoons almond milk

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Instructions

Preheat oven to 375°F.
Spray an 8-inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, cinnamon, cloves, ginger and salt. Stir to combine.
Add in the milk, bananas, maple syrup, molasses, coconut oil, flaxseed and vanilla. Stir well to combine and gently add in 1/4 cup walnuts.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter walnuts across the top.
Bake for 30 to 35 minutes, until the top is golden and center is set. Remove from the oven and let cool for a few minutes.
While oatmeal is baking, add coconut butter, almond milk and maple syrup in a small sauce pan over low heat and whisk until it's warm and starts to become thin enough to drizzle.
Drizzle icing over the gingerbread baked oatmeal and serve.

Notes

½
To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
You can sub ½ cup applesauce for the bananas if needed.
You can sub an egg for the flaxseed if needed.
To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.