Gingerbread Baked Oatmeal

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    9

  • Calories

    382 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gingerbread Baked Oatmeal

Gingerbread Baked Oatmeal bursting with flavors from spices like cinnamon, ginger and cloves, plus sweetened with molasses and maple syrup for the ultimate holiday baked oatmeal recipe. This dairy free and gluten free friendly breakfast is going to be your new favorite right now.

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Ingredients

Servings
  • 2 large eggs
  • 3 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
  • ¼ cup pure maple syrup
  • 3 ½ tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk
  • 2 ½ cups gluten free rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground all spice
  • ¼ teaspoon ground cloves
  • ½ teaspoon sea salt
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Instructions

  1. Preheat oven to 375ºF and grease an 8x8 or 9×9 baking dish.
  2. In large bowl whisk together eggs, oil, maple syrup, molasses, vanilla extract and milk.
  3. Add in rolled oats, baking powder, spices and salt; stir to combine then transfer to prepared baking dish,
  4. Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
  5. Top with melted coconut butter or make a lemon glaze for a sweet topping. Or serve with maple syrup, your favorite yogurt, etc. Enjoy!

Notes

  • VEGAN - you can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. And increase the baking powder to 1.5 teaspoons.
  • Nutrition info does not include icing or toppings.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 59g (20%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.004g Cholesterol 46mg (15%) Sodium 216mg (9%) Potassium 458mg (13%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 128IU (3%) Vitamin C 0.04mg (0%) Calcium 148mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 59g 20%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.004g 0%
Cholesterol 46mg 15%
Sodium 216mg 9%
Potassium 458mg 10%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 128IU 3%
Vitamin C 0.04mg 0%
Calcium 148mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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