Gingerbread Christmas Donuts
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
15 pieces
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Course
Dessert
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Cuisine
International
Gingerbread Christmas Donuts
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These gingerbread man shaped Christmas donuts are fluffy, golden treats infused with warm ginger, cinnamon, and clove. Each donut is coated in a festive sugar-spice mixture that adds a touch of holiday magic in every bite.
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Ingredients
For the donuts:
- 300 ml milk full-fat
- 9 g yeast dry
- 50 g granulated sugar
- 2 egg medium
- 100 g butter melted
- 600 g all-purpose flour
- 1 pinch of salt
- 1 tbsp ginger grated
- 1 tsp ground cinnamon
- ¼ tsp cloves ground
- neutral cooking oil for frying, generic cooking oil
For the coating:
- 200 g granulated sugar
- 1 tbsp ginger grated
- 1 tsp ground cinnamon
- ¼ tsp cloves ground
Instructions
For the coating:
- In a large bowl, combine the sugar, ginger, cinnamon, nutmeg, and cloves. Mix with a spoon and set the mixture aside.
For the donuts:
- In the mixer bowl, combine the milk, ginger, sugar, flour, cinnamon, cloves, yeast, eggs, and butter. Knead with the hook attachment on medium speed for 8 minutes until a dough forms.
- Transfer the dough to a lightly greased large bowl, cover with plastic wrap, and let it rise for 1 hour until doubled in size.
- Place the dough on a floured surface and roll it out into a rectangle, about 1 cm (~1/3 inch) thick.
- Use a gingerbread man-shaped cookie cutter to cut out the donuts.
- Heat a deep frying pan over medium to high heat, add the sunflower oil, and fry the donuts until they turn a beautiful golden color.
- Transfer the donuts to a plate lined with paper towels, then dip them into the sugar-spice mixture, making sure the sugar sticks all around.
- Serve the donuts and enjoy!
Notes
- Chef’s tip: The oil shouldn't be too hot to ensure that the donuts cook thoroughly on the inside.
- Chef’s tip:
- The oil shouldn't be too hot to ensure that the donuts cook thoroughly on the inside.
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