Gingerbread Fudge
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Gingerbread Fudge
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This simple holiday Gingerbread Fudge is made in the microwave and is done and in the pan in less than 10 minutes.
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Ingredients
- 1 can sweetened condensed milk
- 4 oz white chocolate
- 2 tablespoons molasses
- 1 cup powdered sugar
- 2 cups all purpose flour
- 1/8 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
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Instructions
- In a large bowl, place sweetened condensed milk, white chocolate and molasses. Microwave on high for about 2 minutes {stirring every 30 seconds} to melt chocolate into milk.
- Measure and pour dry ingredients into warm molasses mixture until smooth and incorporated. Pour into greased 8x8 glass baking dish. Refrigerate 30 minutes or until set OR leave on counter to cool for 3 hours. Cut into squares and serve.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
32mg
(1%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 32mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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