Gingerbread Fudge

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    9 squares

  • Calories

    487 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Fudge

Warning: this gingerbread fudge is dangerously delicious! It's so easy to make, and it packs a ton of flavor. You'll love the combination of spices and sweetness. Look no further than our amazing gingerbread fudge recipe!

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Ingredients

Servings
  • 3 1/2 C white chocolate chips
  • 1 - 14 oz can sweeten condensed milk
  • 1/4 C molasses
  • 1/4 C light brown sugar
  • 4 tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp allspice
  • 1 tsp ground cloves
  • 1 C Christmas sprinkles
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Instructions

  1. Line an 8x8 baking dish with parchment paper. Spray the baking dish with cooking spray before placing the parchment paper inside the baking dish.
  2. This will allow the parchment paper stick to the pan to avoid moving when you pour the cooked fudge into the pan
  3. Using a medium pot, combine all ingredients except the sprinkles into the pot and stir over medium heat.
  4. Continue to stir until melted and smooth and combined
  5. Pour the fudge into the baking dish and smooth evenly
  6. Sprinkle the Christmas sprinkles onto the top of the fudge and lightly press down. This will help keep the sprinkles stuck in the fudge

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 74mg (3%) Potassium 368mg (11%) Fiber 0.5g (2%) Sugar 56g (112%) Vitamin A 187IU (4%) Vitamin C 1mg (1%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 9squares

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 74mg 3%
Potassium 368mg 8%
Fiber 0.5g 2%
Sugar 56g 112%
Vitamin A 187IU 4%
Vitamin C 1mg 1%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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