Gingered Stir Fry Shrimp with Snow Peas

Name: Gingered Stir Fry Shrimp with Snow Peas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: ½ cup sodium-free chicken stock; 2 tablespoons soy sauce; 2 garlic; 1 teaspoon corn starch; 2 tablespoons vegetable oil; ½ cup ginger; ½ pound sweet snow peas; 1 pound shrimps; 2 scallions

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Calories
240 kcal
Course
Dinner
Cuisine
International

Gingered Stir Fry Shrimp with Snow Peas

Yvette Baldwin

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It will only take 10 minutes to have this delicious vegetarian, low carb recipe on your plate.

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Ingredients

Servings

½ cup sodium-free chicken stock
2 tablespoons soy sauce
2 garlic smashed with salt
1 teaspoon corn starch
2 tablespoons vegetable oil
½ cup ginger cut into matchsticks
½ pound sweet snow peas
1 pound shrimps deveined and tail removed
2 scallions thinly sliced

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Instructions

In a small bowl, whisk the chicken stock with the soy sauce, smashed garlic, and cornstarch.
In a large skillet heat the vegetable oil until hot. Add the ginger matchstick and stir fry over moderately until they are softened about 1 minute.
Add the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes.
Add the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds.
Whisk in the soy –chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more.

Nutrition Information

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Calories 240kcal (12%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 285mg (95%) Sodium 1389mg (58%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 495IU (10%) Vitamin C 29.5mg (33%) Calcium 186mg (19%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories	240kcal	12%
Carbohydrates	12g	4%
Protein	27g	54%
Fat	8g	12%
Saturated Fat	5g	25%
Cholesterol	285mg	95%
Sodium	1389mg	58%
Potassium	314mg	7%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	495IU	10%
Vitamin C	29.5mg	33%
Calcium	186mg	19%
Iron	3.6mg	20%