Gising Gising
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4 Servings
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Calories
700 kcal
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Course
Main Course
-
Cuisine
Filipino
Gising Gising
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Gising Gising is a creamy and spicy vegetable dish made of ground pork, diced green beans, coconut milk, and chili peppers. It's quick and easy to cook and pairs well with steamed rice!
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Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground pork
- 1 tablespoon shrimp paste
- 1 cup coconut milk
- salt and pepper to taste
- 4 Thai chili peppers, ends trimmed and minced
- 1 cup coconut cream
- 1 pound green beans, ends trimmed and cut into ¼-inch thick
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Instructions
- In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking apart with the back of the spoon, until lightly browned.
- Add shrimp paste and continue to cook, stirring occasionally, for about one minute.
- Add coconut milk and chili peppers. Bring to a simmer.
- Lower heat and simmer for about 8 to 10 minutes or until pork is cooked through and liquid is reduced.
- Add coconut cream and green beans, stirring to combine, and continue to cook for about 3 to 5 minutes or until green beans are tender yet crisp and sauce is reduced and begins to render fat.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish is relatively quick and easy to cook, but preparing the vegetable into small pieces can be a bit tedious. To save time, bundle and line up several beans on the cutting board, trim off the stems, and slice into the desired length all at once.
- For a smooth consistency, cook the coconut sauce in a gentle simmer, and do not allow it to come to a rolling boil lest it curdles and separates.
- If you prefer less heat, scrape off the seeds and veins before chopping the chili peppers.
Nutrition Information
Show Details
Calories
700kcal
(35%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
61g
(94%)
Saturated Fat
38g
(190%)
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
214mg
(9%)
Potassium
940mg
(27%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
826IU
(17%)
Vitamin C
27mg
(30%)
Calcium
99mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 61g | 94% |
| Saturated Fat | 38g | 190% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 214mg | 9% |
| Potassium | 940mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 99mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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