Glazed Crown Roast of Pork
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 5 mins
-
Total Time
2 hrs 35 mins
-
Servings
10
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Calories
493 kcal
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Course
Main Course, Dinner
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Cuisine
American
Glazed Crown Roast of Pork
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My crown roast of pork recipe is a quick, easy way to turn a regular pork loin into a sweet, spicy, and unbelievably tender work of art.
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Ingredients
- 8 lb pork loin crown roast tied (10 to 12 ribs, about 6 to 8 pounds)
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup peach preserves (or apricot)
- 1 tsp ancho chili powder
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Instructions
- Preheat oven to 400°F for 20 minutes. Place roast, rib ends up, in a shallow roasting pan and season all over with kosher salt and pepper. Cover rib ends with foil. Insert meat thermometer (See Note 1). Lower heat to 325°F and roast uncovered, for 90 minutes. Do not add water, do not cover.
- In a small microwave safe bowl mix together the preserves and chili powder. Heat for a minute to melt and mix well.
- Remove foil on rib tips. Baste the crown roast of pork all over and continue roasting until internal temperature in thickest part of meat (not not touching bone) registers 145-150°F, about 45-60 more minutes. Remove from oven and allow to rest 10 minutes before slicing.
Notes
- Insert meat thermometer in the center, thickest part of roast, making sure that it doesn't touch any bone.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
11g
(4%)
Protein
48g
(96%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Cholesterol
138mg
(46%)
Sodium
375mg
(16%)
Potassium
824mg
(24%)
Sugar
8g
(16%)
Vitamin A
80IU
(2%)
Vitamin C
1.5mg
(2%)
Calcium
63mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 48g | 96% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 138mg | 46% |
| Sodium | 375mg | 16% |
| Potassium | 824mg | 18% |
| Sugar | 8g | 16% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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